Rainbow vegetables with a mustard honey dressing

ingredients:

1. 1 golden beetroot
2. 1 chioggia beetroot
3. 1/2 red cabbage
4. 100g radishes
5. 1 courgette
6. 1 tsp english mustard
7. 2 tsp honey
8. 1 lemon
9. 4 tbsp rapeseed oil
10. salt and pepper to taste

directions:

1. trim all vegetables.
2. peel both beetroots
3. use a mandoline to thinly slice all vegetables.
4. mix them together in a serving bowl. 
5. juice the lemon.
6. blend together the, lemon, english mustard, honey, rapeseed oil. and season to taste. 
7. pour dressing over the salad and serve. 
8. enjoy with a slice of rye and wheat dark sourdough bread or portion of gorgonzola.